TeraZo Restaurant and Bar.
What Harper's Bazaar describes as "the hippest place in town," teraZo delivers Chef Bill Collier's ultra-fresh pan-Asian and international cuisine in stylish surroundings. Come try for yourself what many describe as the best food in Bali.
Located in Ubud on quiet Suweta Street, just a stone's throw from the center of town, TeraZo restaurant and bar is a must-visit while in town.

Open for lunch, dinner, and Sunday brunch, TeraZo offers exquisite food and wine from across the globe. Enjoy the open air ambience and a spectacular collection of vintage Indonesian and European posters while Executive Chef Bill Collier, prepares pan-Asian and international dishes from the freshest local and imported ingredients. Our aquarium on premises, and fish of the day specials, ensure your seafood is the freshest in town.

Open your meal with Garlic Prawn Tartelette and our, or vegetarian Shiitake Pot Stickers. Or try our Double baked Goat Cheese Soufflé or a Spicy Thai Beef Salad. Mains include Moroccan Lamb Shank over Couscous, Tenderloin Steak with Potato Gallette and Thyme infused Shiraz Jus, or Pappardelle with Shiitake and oyster mushrooms, along with a daily fresh fish special.

Save room for our spectacular desserts: the Temple of Chocolate, a fine chocolate dégustation featuring the finest European dark chocolate, a daily Fruit Crisp, and our authentic Crème Brulée.

Bali's Best bargain lunch specials allow you to savor two courses for Rp 49 000 or three courses for Rp 59 000 from our regular menu along with sandwiches, wraps and great organic salads.

And let's not forget about wine and cocktails. Lychee martinis, wicked minty Mojitos, an extensive wine list, and 18 wines by the glass. Top off your meal with our first-rate espresso or cappuccino.

Kafe Batan Waru Rated Bali's "Best Indonesian restaurant", this perpetually popular café serves up an imaginative menu of Indonesian and Balinese favorites in a charming setting. There is something for everyone at Kafe Batan Waru.

Every one knows Batan Waru. Conveniently located in the heart of Ubud on Dewi Sita Street, any time of day, any day of the week, Kafe Batan Waru has something for you.

Known foremost for offering Bali's most interesting and delicious selections of Indonesian food, Batan Waru caters to all tastes.

Why not start your morning with a freshly prepared breakfast. Try our Eggs Benedict on housemade English Muffins, or Wholegrain Blueberry Pancakes with real maple syrup. For a lighter touch, how about an all-butter croissant, scones, fresh yogurt, or a bowl of Bali's famous Black Rice Pudding.

Our Indonesian menu and daily specials feature the cuisine of the archipelago. How about Fish Roasted in Banana Leaves, Mountain Fern Tips with Coconut and Spices, Vegetarian Curry, Balinese Smoked Duck, or a Bali Fisherman's Dinner. Want something adventurous? Go for Manadonese Fish Head Soup. And be sure not to miss Chili Crab Night every Tuesday.

Rice, pasta, and bread lovers will find lots to eat for lunch and dinner. You'll see plenty of locals digging into our authentic Nasi Campur and Soto Ayam, rubbing elbows with their friends who prefer a Grilled Panini Sandwich or Penne Pasta with Roasted Vegetables. For a lighter meal, try a Salade Niçoise with grilled fresh tuna, or our delicious Salad of the Day

What makes it all taste so good? Besides our great recipes and choice ingredients, all our spice and curry pastes are ground by hand on premises, without the addition of MSG.

For dessert, we head West for a delicious taste of home: Apple Blueberry Crumble, Chocolate Tartine with Raspberry Salsa, Broadway Cheesecake, and Florida Lime Pie, capped by Arabica cappuccinos and espressos, served hot or iced.

Will be opening soon Kafe Batan Waru at Bali Garden Hotel
Kafe Batan Waru Restaurant - Ryoshi Japanese Restaurant

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